Fatboy's Teri Chicken Recipe
Make Fatboy's Teri Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Garnish
Method
Marinade Preparation
- 1
Mix the Marinade
In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Whisk together until the sugar is dissolved and the marinade is well blended.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and shake off any excess. Place the chicken thighs on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
Garnishing
- 5
Prepare the Garnish
Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes. Meanwhile, chop the green onions and prepare the sesame seeds.
- 6
Serve
Slice the grilled chicken and serve it on a platter. Sprinkle with chopped green onions and sesame seeds before serving.