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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
- 4
Coat the Calamari
Dip the calamari rings first into the flour mixture, then into the egg wash, and finally coat them with bread crumbs. Ensure they are fully covered.
Frying the Calamari
- 5
- 6
Fry the Calamari
Fry the coated calamari rings in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried calamari with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Season with additional salt if desired.
Marinara Sauce Preparation
- 8
- 9
Add Tomatoes and Spices
Stir in the canned crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring to a simmer.
- 10
Simmer
Reduce the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally.
Serving
- 11
Plate the Dish
Serve the crispy calamari hot with the marinara sauce on the side for dipping.