Chicken Wings Recipe
Crispy chicken wings served with your choice of sauce.
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Ingredients
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Main Ingredients
Sauce Options
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, add the chicken wings and drizzle with olive oil. Toss to coat evenly.
- 3
Season the Wings
In a small bowl, mix together baking powder, salt, black pepper, garlic powder, and onion powder. Sprinkle this mixture over the wings and toss again until wings are evenly coated.
- 4
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
- 5
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.
Preparing the Sauce
- 6
- 7
Toss the Wings
Once the wings are done, remove them from the oven and place them in a large bowl. Pour your chosen sauce over the wings and toss to coat evenly.
- 8
Serve
Serve the wings hot with extra sauce on the side for dipping.