Bruschetta Recipe
Toasted bread topped with diced tomatoes and basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for toasting the bread.
- 2
Prepare the Tomatoes
Dice the tomatoes into small cubes and place them in a mixing bowl.
- 3
Chop the Basil
Chop the fresh basil leaves and add them to the bowl with the diced tomatoes.
- 4
Mince the Garlic
Peel and mince the garlic cloves, then add to the tomato and basil mixture.
- 5
Add Seasoning
Drizzle the olive oil over the mixture, then add salt and black pepper. Mix well to combine all ingredients.
Toasting the Bread
- 6
Slice the Baguette
Slice the baguette into 1/2-inch thick slices.
- 7
Toast the Bread
Place the slices on a baking sheet and toast them in the preheated oven for about 5-7 minutes until golden brown.
Assembly
- 8
Top the Toasts
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato and basil mixture generously onto each slice.
- 9
Serve Immediately
Serve the bruschetta immediately as an appetizer or snack.