Jul 14 2026
Restaurants›Fatboy's Kailua Town›Beef Bulgogi Recipe

Beef Bulgogi Recipe

Inspired by Fatboy's Kailua Town
Time1h
Serves4

Marinated beef with vegetables

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Ingredients

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Beef Marinade

Vegetables

For Cooking

Method

Marinate the Beef

  1. 1

    Prepare the Marinade

    In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Mix well until sugar is dissolved.

  2. 2

    Marinate the Beef

    Add the thinly sliced beef to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.

Prepare the Vegetables

  1. 3

    Slice the Vegetables

    While the beef is marinating, julienne the carrot, slice the bell pepper, and thinly slice the onion. Set aside.

Cook the Beef and Vegetables

  1. 4

    Heat the Oil

    In a large skillet or wok, heat vegetable oil over medium-high heat.

  2. 5

    Stir-Fry the Beef

    Remove the beef from the marinade (reserve the marinade) and add it to the hot skillet. Stir-fry for about 3-4 minutes until the beef is browned and cooked through.

  3. 6

    Add the Vegetables

    Add the julienned carrot, sliced bell pepper, and onion to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender but still crisp.

  4. 7

    Add Marinade

    Pour the reserved marinade over the beef and vegetables. Cook for another minute, stirring to combine and heat through.

  5. 8

    Garnish and Serve

    Remove from heat, sprinkle with chopped green onions and sesame seeds. Serve hot over rice or noodles.

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