Bbq Chicken Pizza Recipe
Topped with BBQ sauce, chicken, and cheese.
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Ingredients
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Pizza Dough
Toppings
Method
Prepare the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Prepare the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 7
Add BBQ Sauce
Spread BBQ sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 8
Add Chicken and Cheese
Top with cooked chicken pieces, shredded mozzarella cheese, and sliced red onion.
- 9
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Garnish and Serve
Remove the pizza from the oven, sprinkle with fresh cilantro, slice, and serve hot.