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Ingredients
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Shrimp
Garlic Butter Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to get it ready for baking the shrimp.
- 2
Prepare the Baking Dish
Lightly grease a large baking dish with cooking spray or a small amount of butter.
- 3
Mix the Garlic Butter Sauce
In a medium saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the lemon juice, paprika, salt, and black pepper. Remove from heat and set aside.
Cooking
- 4
Combine Shrimp and Sauce
In a large bowl, combine the peeled and deveined shrimp with the garlic butter sauce. Toss well to ensure all shrimp are evenly coated.
- 5
- 6
Bake the Shrimp
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and opaque.
- 7
Garnish and Serve
Remove from the oven, sprinkle the chopped parsley over the shrimp, and serve hot with crusty bread or over rice.