Ali'i Fried Rice Recipe
Make Ali'i Fried Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Vegetables and Protein
Seasoning
Method
Cooking the Rice
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and water. Bring to a boil over medium-high heat.
- 2
Cook the Rice
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Frying the Ingredients
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
- 4
Cook Vegetables
Add the diced carrot, red bell pepper, and frozen green peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender.
- 5
- 6
Add Chicken
Stir in the diced cooked chicken and continue to stir-fry for another 2-3 minutes until heated through.
Combining and Seasoning
- 7
Add Rice
Add the cooked jasmine rice to the skillet, breaking up any clumps. Mix well with the vegetables, eggs, and chicken.
- 8
Season the Rice
Pour in the soy sauce and sesame oil. Stir to evenly coat the rice and ingredients. Season with salt and black pepper to taste.
- 9
Finish with Green Onions
Remove from heat and stir in the chopped green onions. Adjust seasoning if necessary.