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Ingredients
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Fish Patty Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Tuna
Finely chop the Ahi tuna fillet into small pieces and place it in a mixing bowl.
- 2
Mix Ingredients
Add panko breadcrumbs, chopped green onions, soy sauce, sesame oil, beaten egg, minced garlic, salt, and black pepper to the bowl with the tuna. Mix until all ingredients are well combined.
- 3
Form Patties
Using your hands, shape the mixture into patties, about 2-3 inches in diameter.
- 4
Heat Oil
In a large skillet, heat oil over medium heat.
- 5
Cook Patties
Once the oil is hot, carefully place the patties in the skillet. Cook for 3-4 minutes on each side or until golden brown.
- 6