Bbq Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   Trim any excess fat from the brisket and ribs. Pat all meats dry with paper towels.

2. 2

   Season the Meats

   In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the meats.

3. 3

   Preheat the Grill

   Preheat your grill to a medium-high temperature (about 350°F or 175°C).

4. 4

   Cook the Brisket

   Place the brisket on the grill and cook for about 1.5 to 2 hours, turning occasionally, until it reaches an internal temperature of 195°F (90°C).

5. 5

   Cook the Ribs

   Place the ribs on the grill and cook for about 1.5 hours, basting with BBQ sauce in the last 30 minutes of cooking.

6. 6

   Cook the Chicken

   Place the chicken thighs on the grill and cook for about 30-40 minutes, turning occasionally and basting with BBQ sauce.

7. 7

   Rest and Serve

   Once cooked, remove all meats from the grill and let them rest for 10 minutes before slicing and serving with additional BBQ sauce.