Luiggis Pizzeria Recipe
Classic Italian pizzas and pastas.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough
Method
Pizza Preparation
- 1
Prepare the Dough
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy. In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- 3
Shape the Pizza
Preheat your oven to 475°F (245°C). Punch down the risen dough and divide it into two equal portions. Roll out one portion on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 4
Add Toppings
Spread a layer of tomato sauce over the dough, leaving a small border around the edges. Sprinkle with mozzarella cheese and add your choice of toppings (pepperoni, bell peppers, olives, etc.).
- 5
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly. Remove from the oven and let it cool for a couple of minutes before slicing.