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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red onion, sautéing until softened.
- 2
Add the Vegetables
Stir in the bell peppers, zucchini, and eggplant. Cook for about 5-7 minutes until they start to soften.
- 3
Incorporate Tomatoes
Add the diced tomatoes, oregano, salt, and black pepper. Cook for an additional 10 minutes, stirring occasionally.
- 4
Add Feta Cheese
Once the vegetables are tender, remove the skillet from heat and gently fold in the crumbled feta cheese.
- 5
Garnish
Sprinkle with fresh parsley before serving.