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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red onion, sautéing until softened.
Add the Vegetables
Stir in the bell peppers, zucchini, and eggplant. Cook for about 5-7 minutes until they start to soften.
Incorporate Tomatoes
Add the diced tomatoes, oregano, salt, and black pepper. Cook for an additional 10 minutes, stirring occasionally.
Add Feta Cheese
Once the vegetables are tender, remove the skillet from heat and gently fold in the crumbled feta cheese.
Garnish
Sprinkle with fresh parsley before serving.
