Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef Tartare
In a mixing bowl, combine the finely chopped beef tenderloin, Dijon mustard, chopped capers, shallots, Worcestershire sauce, salt, and black pepper. Mix well to combine all the ingredients evenly.
- 2
Form the Tartare
Using a ring mold or with your hands, shape the beef mixture into a neat round patty on a serving plate.
- 3
- 4
Garnish and Serve
Drizzle olive oil around the plate and garnish with frisée lettuce. Serve immediately and enjoy with toasted bread or crackers.
