Gored Gored is a traditional Ethiopian dish made of raw beef tenderloin that is seasoned with spices and served as an appetizer.  This version features the tender beef paired with Nitre kibbeh, which adds a rich, spiced flavor, accentuated by the heat from Mitmita and the freshness of lemon juice.  Here's how to prepare it at home.

Gored Gored

Duck Ravioli

Pork Tenderloin

Beef tartare with nitre kibbeh (spiced butter), cardamom, salt and mitmita (chile powder) and house-made cottage cheese. Served with Injera, Ethiopian flatbread.