Tropical Fruit Sorbet Trio Recipe
A refreshing trio of vibrant tropical fruit sorbets featuring luscious mango, zesty pineapple, and sweet passion fruit, perfect for a sunny day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Sorbet Ingredients
Method
Preparation Directions
Mango Sorbet
Blend the mango with coconut milk, honey, and lime juice until smooth. Pour into a container and freeze for at least 4 hours.
Pineapple Sorbet
Blend the pineapple with coconut milk, honey, and lime juice until smooth. Pour into a container and freeze for at least 4 hours.
Strawberry Sorbet
Blend the strawberries with coconut milk, honey, and lime juice until smooth. Pour into a container and freeze for at least 4 hours.
Serve the Sorbet Trio
Scoop out the sorbets into three separate bowls and garnish with mint leaves. Enjoy your refreshing tropical fruit sorbet trio!
