Shrimp Recipe
rice | carrot | daikon | coconut | lemongrass | sesame
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Rice
Rinse the rice under cold water until the water runs clear. Cook according to package instructions.
- 2
Prepare Vegetables
Peel and julienne the carrot. Thinly slice the daikon radish. Chop the scallions.
- 3
Cook Shrimp
In a large skillet, heat sesame oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque.
- 4
Add Coconut and Lemongrass
Add the coconut milk and chopped lemongrass to the skillet. Stir to combine and let it simmer for 5 minutes.
- 5
Combine Everything
Stir in the julienned carrot and sliced daikon. Cook for an additional 2-3 minutes until the vegetables are slightly tender.
- 6
Serve
Serve the shrimp and vegetable mixture over the cooked rice and garnish with chopped scallions.
