Seasonal Sorbet Recipe
Enjoy a refreshing scoop of our Seasonal Sorbet, made with the freshest fruits of the season for a delightful frozen treat.
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Ingredients
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Sorbet Base
Method
Preparation Steps
- 1
Prepare the Fruit
Wash and chop the fresh seasonal fruit into smaller pieces, discarding any pits or stems.
- 2
Make the Sugar Syrup
In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
- 3
Blend the Mixture
In a blender or food processor, combine the chopped fruit, cooled sugar syrup, and lemon juice. Blend until smooth and well combined.
- 4
Chill the Mixture
Pour the fruit mixture into a shallow container and freeze for about 2 hours, or until slightly firm.
- 5
Scrape and Serve
Using a fork, scrape the surface of the sorbet to create a fluffy texture. Serve immediately or freeze until ready to serve.
