Seasonal Side Recipe
Enjoy a vibrant and fresh seasonal side dish, featuring an assortment of locally sourced vegetables sautéed to perfection.
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Ingredients
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Seasonal Vegetables
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the carrots, zucchini, and bell peppers into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Seasonings
In a large mixing bowl, combine the chopped vegetables, olive oil, minced garlic, thyme, salt, and black pepper. Toss until evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from oven and serve warm as a delightful seasonal side dish.
