Seasonal Ice Cream Recipe
Indulge in our creamy seasonal ice cream, crafted with fresh, local ingredients to deliver a delightful taste of the season in every scoop.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Method
Preparation
- 1
Make the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Add Seasonal Fruits
If using fresh fruits, chop them into small pieces. Fold the seasonal fruits into the ice cream base until evenly distributed.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the ice cream into bowls or cones and enjoy your seasonal treat!
