Ramen Gnocchi Recipe

Cooking Instructions

1. 1

   Prepare the Ramen Gnocchi

   Cook the ramen noodles according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Chop the noodles into small pieces and set aside.

2. 2

   Sauté Scallops

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add bay scallops to the skillet and season with salt and black pepper. Cook for about 3-4 minutes until the scallops are opaque and cooked through. Remove them from the skillet and set aside.

3. 3

   Combine Ingredients

   In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the chopped ramen noodles and sauté for about 2-3 minutes until they are slightly crispy. Gently fold in the crab meat and cooked scallops. Cook for an additional 2 minutes.

4. 4

   Add Herbs and Serve

   Remove from heat and stir in the fresh herbs. Adjust seasoning with additional salt and pepper if needed. Serve warm, garnished with more fresh herbs if desired.