Plum Cake & Cardamom Gelato Recipe
A delightful dessert featuring plum cake paired with cardamom gelato.
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Ingredients
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Plum Cake Ingredients
Method
Plum Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Plums
Gently fold in the chopped plums until evenly distributed.
- 7
Bake
Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- 8
Cool
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
