Jul 17 2026
Oysters On The Half Shell Recipe
Inspired by Farm & Table
Time20m
Serves2
Freshly shucked oysters served on the half shell, accompanied by a zesty cocktail sauce and lemon wedges for a refreshing taste of the sea.
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the oysters
Start by carefully shucking the oysters. Use an oyster knife to pry open the shells, being cautious of the sharp edges. Discard the top shell and set the oysters in their bottom shells aside.
- 2
Arrange on ice
Fill a serving platter with crushed ice. Arrange the shucked oysters on the ice to keep them chilled.
- 3
