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Ingredients
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Panna Cotta Ingredients
Method
Instructions
- 1
Prepare the Gelatin
In a small bowl, combine the gelatin powder with the water. Let it sit for about 5-10 minutes until it blooms.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture is warm and the sugar has dissolved, but do not bring it to a boil.
- 3
Combine Gelatin and Cream
Once the cream mixture is warm, remove it from the heat. Add the bloomed gelatin and stir until completely dissolved.
- 4
Add Flavorings
Stir in the orange blossom water and vanilla extract until well combined.
- 5
Pour and Chill
Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours or until set.
- 6
Serve
Once set, serve the panna cotta chilled. You can garnish with fresh Cara Cara orange segments or a drizzle of honey if desired.
