Misir Wot Recipe
Red lentils simmered in berbere sauce and vegetable broth served with Timatim Fitfit: Ethiopian bread salad, served cold with tomatoes, red onion, garlic, jalapeno tossed in a zesty vinaigrette. Served with Injera.
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Ingredients
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Misir Wot (Red Lentil Stew)
Timatim Fitfit (Ethiopian Bread Salad)
Method
Preparation of Misir Wot
- 1
- 2
- 3
Cook the Lentils
Stir in the berbere spice mix, then add the red lentils and vegetable broth. Bring to a boil, then reduce heat to low and simmer for about 25-30 minutes until the lentils are tender.
- 4
Season
Add salt to taste and let the stew simmer for another 5 minutes.
Preparation of Timatim Fitfit
- 5
Combine Ingredients
In a large bowl, combine torn injera, diced tomatoes, sliced red onion, minced garlic, and diced jalapeno.
- 6
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 7
Toss Salad
Pour the dressing over the salad and toss gently to combine. Allow to sit for about 10 minutes for flavors to meld.
