Grilled Artichoke Heart recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Farm & Table›Grilled Artichoke Heart Recipe

Grilled Artichoke Heart Recipe

Inspired by Farm & Table
Time30m
Serves4

Tender grilled artichoke hearts, seasoned to perfection and served with a zesty dipping sauce.

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Ingredients

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Grilled Artichoke Heart Ingredients

Method

Grilled Artichoke Heart Directions

  1. 1

    Prepare the Artichokes

    Drain the canned or jarred artichoke hearts and pat them dry with paper towels.

  2. 2

    Make the Marinade

    In a bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.

  3. 3

    Marinate the Artichokes

    Add the artichoke hearts to the marinade and toss to coat evenly. Let them sit for at least 15 minutes to absorb the flavors.

  4. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  5. 5

    Grill the Artichokes

    Place the marinated artichoke hearts on the grill and cook for about 5-7 minutes on each side, until they are slightly charred and heated through.

  6. 6

    Serve

    Remove from the grill, garnish with chopped parsley, and serve warm.

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