Grilled Artichoke Heart Recipe
Recipe information
Make Grilled Artichoke Heart in just 30m. Tender grilled artichoke hearts, seasoned to perfection and served with a zesty dipping sauce.
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Ingredients
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Grilled Artichoke Heart Ingredients
Preparation
Grilled Artichoke Heart Directions
1. Prepare the Artichokes
Drain the canned or jarred artichoke hearts and pat them dry with paper towels.
2. Make the Marinade
In a bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.
3. Marinate the Artichokes
Add the artichoke hearts to the marinade and toss to coat evenly. Let them sit for at least 15 minutes to absorb the flavors.
4. Preheat the Grill
Preheat your grill to medium-high heat.
5. Grill the Artichokes
Place the marinated artichoke hearts on the grill and cook for about 5-7 minutes on each side, until they are slightly charred and heated through.
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