Fried Brussels Sprouts & Toasted Cauliflower Recipe
horseradish root | black pepper | mustard | gouda | bacon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by washing and trimming the Brussels sprouts. Cut them in half. Rinse the cauliflower florets and set aside. Chop the bacon into small pieces.
- 2
Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the drippings in the skillet.
- 3
Fry the Brussels Sprouts
In the same skillet with the bacon drippings, add the halved Brussels sprouts. Fry for about 8-10 minutes until they are golden brown and tender, stirring occasionally. Season with black pepper.
- 4
Toast the Cauliflower
In another skillet, heat olive oil over medium heat. Add the cauliflower florets and sauté for about 6-8 minutes until they are golden and tender.
- 5
Combine Everything
Once the Brussels sprouts and cauliflower are cooked, combine them in a large bowl. Add the cooked bacon, horseradish root, and mustard. Mix well to combine.
- 6
Add Cheese
Sprinkle the gouda cheese over the mixture and toss gently to incorporate.
- 7
Serve
Serve the fried Brussels sprouts and toasted cauliflower warm as a side dish or a main vegetarian option.
