Enjoy our Fourth Street Spicy Asian Chicken Wings, marinated in a zesty blend of soy sauce, garlic, and chili, delivering a perfect kick to satisfy your cravings.

In a large bowl, combine soy sauce, honey, sriracha sauce, grated ginger, minced garlic, and sesame oil. Mix well. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Wings

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Preheat the Oven

Remove the wings from the marinade and place them on the wire rack. Reserve the marinade for later use. Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until golden and crispy.

Bake the Wings

While the wings are baking, pour the reserved marinade into a small saucepan and bring to a boil. Reduce heat and simmer for about 5-10 minutes until slightly thickened.

Make the Glaze

Once the wings are done baking, remove them from the oven and brush with the thickened glaze. Return to the oven for an additional 5 minutes.

Glaze the Wings

Remove from the oven, sprinkle with chopped green onions and sesame seeds. Serve hot.

fourth street spicy asian chicken wing

Recipe information

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