Terra d'Oro Zindandel Port NV

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Garlic Mayo

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Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

Clean the chicken pieces and marinate with salt and a little of the berbere spice for at least 30 minutes.

Prepare the Chicken

In a large pot, melt the butter over medium heat. Add the finely chopped onions and sauté until they turn golden brown, about 15-20 minutes.

Cook the Onions

Add minced garlic and ginger to the pot, cooking for an additional 5 minutes until fragrant.

Add Garlic and Ginger

Stir in the berbere spice mix and crushed cardamom pods, cooking for another 2-3 minutes.

Incorporate Spices

Add the marinated chicken pieces to the pot, stirring to coat them well with the spice mixture.

Add Chicken

Cover the pot and reduce the heat to low. Allow the chicken to cook slowly in its juices for about 45 minutes to 1 hour, stirring occasionally.

Simmer

Once the chicken is tender, gently add the hard boiled eggs to the pot, simmering for an additional 10 minutes.

Add Hard Boiled Eggs

Whole chicken, cut into pieces

Onions, finely chopped

Garlic, minced

Ginger, minced

Berbere spice mix

Butter or clarified butter (niter kibbeh)

Cardamom pods, crushed

Salt

Hard boiled eggs

Doro Wott

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Gored Gored

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Make Doro Wott Recipe in just 2h . A traditional festive dish slow cooked chicken in spicy berbere sauce with ginger, garlic, cardamom and hard boiled eggs. Served with Atakilt Alicha: cabaage and carrots in vegetable broth and tumeric, garlic and ginger. Served with Injera.

Doro Wott Recipe

Ingredients

Doro Wott Ingredients

Method

Doro Wott Directions