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Ingredients
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Citrus Rice Pudding Ingredients
Method
Instructions for Citrus Rice Pudding
- 1
Prepare the Rice
In a medium saucepan, combine Arborio rice, coconut milk, almond milk, and sugar. Bring to a gentle boil over medium heat, stirring frequently.
- 2
Cook the Mixture
Reduce the heat to low and let the mixture simmer. Stir often to prevent sticking, and cook until the rice is creamy and tender, about 20-25 minutes.
- 3
Add Flavors
Once the rice is cooked, stir in vanilla extract, lemon zest, and orange zest. Mix well and remove from heat.
- 4
Cool and Serve
Let the rice pudding cool for a few minutes. Serve warm or chilled, topped with mixed berries, coconut flakes, and fresh basil leaves.
