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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Batter
In a mixing bowl, whisk together the milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
- 3
Arrange the Cherries
Grease a pie dish or a baking dish. Spread the pitted cherries evenly over the bottom of the dish.
- 4
Combine the Batter and Cherries
Pour the batter over the cherries in the dish, ensuring they are covered evenly.
- 5
Bake
Bake in the preheated oven for about 35-40 minutes, or until the clafoutis is puffed and golden brown.
- 6
Serve
Drizzle with honey and sprinkle with chopped pistachios before serving. Enjoy!
