Cavatelli (v) Recipe
house made pasta | mushroom | greens | garlic | piñon | almond
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Ingredients
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Sauce and Toppings
Method
Sauce Preparation
- 1
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the sliced mushrooms and cook until they release their moisture and brown, about 5-7 minutes. Stir in the chopped leafy greens and cook until wilted.
- 2
Combine and Serve
While the vegetables are cooking, bring a pot of salted water to a boil. Cook the cavatelli for about 2-3 minutes or until they float to the surface. Drain and add to the skillet with the vegetables. Toss to combine, adding salt and pepper to taste. Garnish with piñon and sliced almonds before serving.
