Cacao Crispy Duck Recipe
Cacao Crispy Duck features tender duck confit coated in a rich cacao crust, served with a side of seasonal vegetables for a delightful twist on a classic dish.
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Ingredients
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Cacao Coating
Method
Cooking Directions
- 1
Prepare the Duck
Score the skin of the duck breasts in a diamond pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.
- 2
Make the Cacao Coating
In a bowl, mix together cacao powder, brown sugar, ground cinnamon, and cornstarch until well combined.
- 3
Coat the Duck
Rub the cacao mixture evenly over the duck breasts, ensuring to cover the scored skin thoroughly.
- 4
- 5
Rest and Serve
Remove the duck from the skillet and let it rest for 5 minutes before slicing. Serve with your choice of sides.
