Bolognese Recipe
house made gnocchi | beef | pork | mushroom | parmesan | chili | basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gnocchi
If using store-bought gnocchi, cook according to package instructions. If making from scratch, prepare the gnocchi before starting the sauce.
- 2
Cook the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and translucent.
- 3
Brown the Meat
Add the ground beef and pork to the skillet. Cook until browned, breaking it apart with a spatula.
- 4
Add the Mushrooms
Stir in the finely chopped mushrooms and cook until they have released their moisture and are tender.
- 5
Incorporate the Tomato Mixture
Stir in the tomato paste and canned tomatoes. Season with salt, black pepper, and chili flakes. Let the sauce simmer for about 30 minutes, stirring occasionally.
- 6
Combine with Gnocchi
Once the sauce has thickened, add the cooked gnocchi to the skillet and gently toss to combine. Let it heat through for a few minutes.
- 7
Serve
Serve the Bolognese topped with grated Parmesan cheese and fresh basil.
