Beet Salad Recipe
pistachio | feta | radish | currant | tarragon
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Beets
If not already cooked, boil or roast the beets until tender. Let them cool, then peel and slice them into rounds.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 3
Combine the Salad
In a large bowl, combine the sliced beets, chopped pistachios, crumbled feta cheese, sliced radishes, dried currants, and chopped tarragon.
- 4
Dress the Salad
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for about 30 minutes before serving.
