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Ingredients
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BITES
Method
BITES
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, toss the pistachios with olive oil, Meyer lemon kosho, and sea salt until evenly coated.
- 3
Spread the seasoned pistachios in a single layer on the prepared baking sheet.
- 4
Roast for 8–10 minutes, stirring halfway, until the pistachios are light golden brown and fragrant.
- 5
Remove from oven and immediately toss with Meyer lemon zest to distribute zest while warm.
- 6
Let the pistachios cool completely on the sheet. Break into clusters if needed and serve as a bright, citrusy bite.