Restaurants›Farmstead at Long Meadow Ranch›Wood Roasted Broccolini Recipe

Wood Roasted Broccolini Recipe

Inspired by Farmstead at Long Meadow Ranch
Time35m
Serves4

lemon, garlic, chili flake

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Ingredients

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BRUNCH

Method

BRUNCH

1

Prep and preheat

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment or a silicone mat.

2

Trim and dry

Trim the tough ends of the broccolini and pat dry to remove excess moisture for better roasting.

3

Combine seasonings

In a large bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, chili flakes, sea salt, and black pepper.

4

Toss broccolini

Add the broccolini to the bowl and toss until evenly coated with the lemon-garlic oil.

5

Roast

Spread the broccolini in a single layer on the prepared sheet pan. Roast 12–15 minutes, until the stems are tender and the tops are lightly charred, shaking the pan halfway through.

6

Finish and serve

Remove from oven. Taste and adjust salt if needed. Serve warm with a final squeeze of lemon if desired.