Crispy Herb Fried Potatoes Recipe

Name: Farmstead at Long Meadow Ranchs CRISPY HERB FRIED POTATOES Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 900 grams Russet potatoes; 3 tbsp olive oil; 4 cloves garlic cloves, minced; 2 tbsp fresh rosemary, finely chopped; 1 tbsp fresh thyme leaves; 1 tsp smoked paprika; 1 tsp salt; 0.5 tsp black pepper, freshly ground; 0.5 cups mayonnaise; 1 tbsp hot sauce (e.g., sriracha); 1 tbsp lemon juice; 0.5 tsp smoked paprika; 0.5 tsp crushed red pepper flakes

Inspired by Farmstead at Long Meadow Ranch

Time40m

Serves4

spicy mayo

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Ingredients

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Crispy Potatoes

1.98 lb (900 grams) Russet potatoes

3 tbsp olive oil

4 cloves Garlic cloves, minced

2 tbsp fresh rosemary, finely chopped

1 tbsp fresh thyme leaves

1 tsp Smoked paprika

1 tsp Celtic sea salt

1/2 tsp Black pepper, freshly ground

Spicy Mayo

1/2 cups Mayonnaise

1 tbsp hot sauce (e.g., sriracha)

1 tbsp ReaLemon lemon juice

1/2 tsp Smoked paprika

1/2 tsp Crushed red pepper flakes

Method

Crispy Potatoes

Prep and parboil

Wash and cut potatoes into 1-inch cubes. Place in a pot and cover with salted water. Bring to a boil and simmer for 5–6 minutes until just tender. Drain well and spread on a towel to dry thoroughly.

In a large bowl, toss the potato cubes with olive oil, salt, black pepper, minced garlic, chopped rosemary, and thyme until evenly coated.

Heat a large skillet over medium-high heat. Add the seasoned potatoes in a single layer and cook, turning occasionally, until deeply golden and crispy on all sides, about 12–15 minutes.

Remove from heat and let rest 1–2 minutes before serving to finish crisping.

Spicy Mayo

Make the spicy mayo base

In a small bowl, whisk together mayonnaise, hot sauce, and lemon juice until smooth.

Whisk in smoked paprika and crushed red pepper flakes. Taste and adjust seasoning with a pinch of salt if needed. Chill in the fridge while potatoes finish cooking.

Serve the crispy herb potatoes warm with a dollop or drizzle of the spicy mayo on the side or toss potatoes lightly in mayo for dipping.