Recipes Farmstead at Long Meadow Ranch COLESLAW

Coleslaw Recipe

Name: Farmstead at Long Meadow Ranchs COLESLAW Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 cups Green cabbage, shredded; 2 cups Green apple, shredded; 2 tablespoons Fresh parsley, chopped; 0.5 cup Mayonnaise; 2 tablespoons Apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon Granulated sugar; 0.5 teaspoon Celery seed; 0.25 teaspoon Salt; 0.125 teaspoon Black pepper; 1 tablespoon Lemon juice

inspired by

@farmsteadatlongmeadowranch

Jan 02 2026

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30m

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Serves 6

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Recipe information

Make Coleslaw in just 30m. cabbage, green apple

BRUNCH

1. Prepare vegetables

Rinse and pat dry the cabbage. Remove the core from the apples, then shred the cabbage and apples into thin strands. Transfer to a large mixing bowl.

2. Whisk dressing

In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, granulated sugar, celery seed, salt, and black pepper until smooth. Add lemon juice and whisk to combine.

3. Combine

Pour the dressing over the shredded cabbage and apples. Toss thoroughly to coat all pieces evenly.

4. Finish and chill

Stir in chopped parsley. Refrigerate for 20–30 minutes to let flavors meld. Before serving, give a final toss and adjust seasoning with a pinch more salt or pepper if needed.

Coleslaw Recipe

Recipe information

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BRUNCH

DRESSING

BRUNCH

1. Prepare vegetables

2. Whisk dressing

3. Combine

4. Finish and chill

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