Prato Lungo, Organic Extra Virgin Olive Oil Todays Selection, Seasonal Fruit Recipe
Make Prato Lungo, Organic Extra Virgin Olive Oil Todays Selection, Seasonal Fruit Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit & Base
Dressing
Toppings
Method
Preparation
- 1
Rinse and dry all seasonal fruits. Remove stems and pits as needed and cut into bite-sized pieces. Arrange on a long platter in a graceful, sweeping line to evoke Prato Lungo.
Dressing
- 2
In a small bowl, whisk together olive oil, lemon juice, honey, and sea salt until the dressing is emulsified.
- 3
Taste and adjust sweetness or acidity as desired.
Assembly
- 4
Toss a portion of the cut fruit with a little of the dressing to lightly coat it.
- 5
Arrange the dressed fruit on the platter in a long, sweeping line. Drizzle the remaining dressing over the fruit in a thin stream.
- 6
Scatter pistachios over the fruit and garnish with torn mint leaves and lemon zest.
Serving
- 7
Serve immediately at room temperature. Optional: add a small spoon of yogurt on the side.