Pepperoni Recipe
early girl tomato sauce, pepperoni, fior di latte mozzarella, basil
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Ingredients
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PIZZAS
Method
PIZZAS
- 1
Preheat the oven to 475°F (245°C). If using store-bought dough, roll into a 12-inch circle on a lightly floured surface.
- 2
Spread 1/2 cup Early Girl tomato sauce evenly over the dough, leaving a 1/2-inch border for the crust.
- 3
Arrange pepperoni slices over the sauce in an even layer.
- 4
Scatter 8 ounces Fior di latte mozzarella over the pepperoni, distributing pieces evenly.
- 5
Bake on a preheated pizza stone or baking sheet until the crust is golden and the cheese is bubbling, about 10–12 minutes.
- 6
Remove the pizza from the oven and finish with the 12 fresh basil leaves. Slice and serve after resting 1–2 minutes.