Little Gem Lettuce Recipe
apples, wild pecans, boont corners cheese, creamy miso dressing
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Ingredients
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BITES
Method
BITES
- 1
Rinse the Little Gem lettuce leaves and pat dry; separate into individual leaves suitable for plating.
- 2
Core and thinly slice the apples; toss with a little lemon juice to prevent browning.
- 3
- 4
Whisk the creamy miso dressing: in a bowl combine miso paste, mayonnaise, rice vinegar, sesame oil, honey, lemon juice and 2 tablespoons water; season with salt and pepper to taste.
- 5
Assemble the salad: lay lettuce leaves on a platter, scatter apple slices and toasted pecans, then crumble Boont Corners cheese over the top.
- 6
Dress and finish: drizzle the miso dressing over the salad, sprinkle toasted sesame seeds and chopped chives, and serve immediately.