Farmstead Country Ham Figs Recipe

Directions

1. 1

   Make fig compote

   In a small saucepan, combine chopped dried figs, orange juice, balsamic vinegar, honey, salt, and pepper. Simmer over medium-low heat for 10–12 minutes, stirring occasionally, until the figs plump and the mixture thickens into a glossy compote.

2. 2

   Toast bread

   Preheat a skillet over medium heat and toast rustic bread slices until golden and crisp, about 2–3 minutes per side.

3. 3

   Sear ham

   In a large skillet, heat olive oil over medium-high heat. Pat country ham slices dry, season lightly with pepper, and sear 1–2 minutes per side until browned. Remove to a plate and set aside.

4. 4

   Glaze with fig compote

   In the same skillet, add the fig compote and bring to a gentle simmer. Stir in butter until melted and glossy. Return the ham to the skillet and cook 1–2 minutes, turning to coat with the glaze. Sprinkle with chopped rosemary as it finishes.

5. 5

   Assemble and serve

   Top each toasted bread slice with a slice of ham and a spoonful of warm fig compote. Drizzle with any remaining glaze and garnish with a pinch of rosemary. Serve immediately.