Farmstead Bloody Mary Recipe

TO DRINK

1. 1

   Prepare the glass

   Moisten the rim of a tall glass with a lemon wedge and dip it into seasoned salt to create a coated rim. Set the glass aside.

2. 2

   Chill and measure

   Fill the cocktail shaker with ice for shaker to start chilling the ingredients.

3. 3

   Build the Bloody Mary

   Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and horseradish to the shaker. Stir gently to combine, tasting and adjusting seasoning if needed.

4. 4

   Assemble and chill

   Strain the mixture into the prepared glass over ice for glass.

5. 5

   Garnish

   Skewer a piece of smoked bacon and a selection of house pickled garden vegetables; rest the skewer across the rim or place it into the drink as a savory garnish.