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Ingredients
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Crispy Potatoes
Method
Crispy Potatoes and Housemade Ketchup
- 1
Prep and preheat
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Season potatoes
In a large bowl, toss the potato wedges with olive oil, kosher salt, ground black pepper, smoked paprika, garlic powder, and onion powder until evenly coated.
- 3
Roast potatoes
Spread the potatoes in a single layer on the prepared sheet. Roast for 25–30 minutes, turning halfway through, until golden and crisp around the edges.
- 4
Make ketchup
In a small saucepan, whisk together tomato paste, water, apple cider vinegar, and brown sugar. Simmer over medium heat 3–5 minutes, stirring until smooth. Season with salt to taste.
- 5
Finish and serve
Transfer potatoes to a serving dish. Garnish with chopped parsley. Serve hot with the warm housemade ketchup on the side.