Cheddar Biscuits Recipe

Dough

1. 1

   Prep

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment.

2. 2

   In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cayenne pepper (if using) until evenly distributed.

3. 3

   Add the cold butter to the dry ingredients. Use a pastry blender or two forks to cut the butter into the mixture until it resembles coarse crumbs with pea-sized pieces.

4. 4

   Stir in the shredded cheddar cheese until evenly distributed.

5. 5

   Make a well in the center and pour in the buttermilk; stir with a fork just until the dough comes together.

6. 6

   Turn the dough out onto a lightly floured surface. Lightly dust with flour, and knead gently a few turns to bring it together.

7. 7

   Pat or roll the dough to about 1 inch thick. Use a biscuit cutter to cut rounds; gather scraps and re-roll if needed.

8. 8

   Place the rounds on the prepared baking sheet and bake for 12-15 minutes, until the tops are golden and biscuits are cooked through.

9. 9

   Serve warm with honey butter (optional).