Apple Farm Apple Juice Recipe
Make Apple Farm Apple Juice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Apple Juice
Method
Apple Juice
- 1
Prepare the apples
Rinse the apples under cold water. Remove stems and cores as needed. Cut into quarters to reduce seeds and ensure easy blending.
- 2
Blend the juice
In a blender, combine the apple quarters, 0.5 cup water, and 1 tablespoon lemon juice. Blend on high until the mixture is smooth and uniformly puréed.
- 3
Strain the juice
Pour the purée through a fine-mesh sieve or cheesecloth into a pitcher. Press with a spoon to extract as much juice as possible, discarding the pulp.
- 4
Chill and serve
Refrigerate the juice for at least 30 minutes. Serve cold, optionally over ice.
- 5
Notes
If the juice is too thick, blend in a splash more water until you reach your preferred consistency. Taste and adjust with a bit more lemon juice if you desire brighter acidity.