Tuna Crudo Recipe
chili lime aioli, pitchfork farm curtido, shaved radish, frisée, olive oil, sea salt
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Ingredients
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Tuna Crudo
Chili Lime Aioli
Curtido
Method
Preparation of Tuna Crudo
- 1
Slice the Tuna
Using a sharp knife, slice the sushi-grade tuna into thin pieces and arrange them on a chilled plate.
- 2
Chili Lime Aioli
- 3
Make the Aioli
In a bowl, combine mayonnaise, lime juice, chili powder, minced garlic, and sea salt. Whisk until smooth and well combined.
Curtido
- 4
Prepare the Curtido
In a mixing bowl, combine shredded cabbage, grated carrots, white vinegar, oregano, and sea salt. Toss to combine and let it sit for at least 30 minutes to develop flavors.
Assembly
- 5
Assemble the Dish
On the plate with the sliced tuna, top with the seasoned frisée and radish mixture. Drizzle with chili lime aioli and serve with curtido on the side.