Chicken Salad....salad Recipe
Cabot clothbound cheddar (The Cellars at Jasper Hill Greensboro, VT), toasted almonds, dried cranberries, cider vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a large bowl, combine the shredded chicken breast with the mixed salad greens.
- 2
Add the Cheddar and Cranberries
Sprinkle the grated Cabot clothbound cheddar and dried cranberries over the salad mixture.
- 3
Incorporate the Almonds
Add the toasted almonds to the salad, mixing gently to combine all ingredients.
- 4
Dress the Salad
Drizzle with cider vinaigrette and toss lightly to coat all the ingredients evenly.
- 5
Serve
Divide the salad into serving bowls and enjoy immediately.