Summer B.l.t. Recipe
Red Hen (Middlesex, VT) bread, applewood smoked bacon, tomato, arugula, aioli
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Ingredients
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Bread
Meat
Vegetables
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 6-8 minutes. Remove and drain on paper towels.
- 2
Prepare the Tomato
While the bacon is cooking, slice the tomato into thick rounds.
- 3
Toast the Bread
Toast the Red Hen bread slices until golden brown.
- 4
Assemble the Sandwich
On one slice of toasted bread, spread 1 tablespoon of aioli. Layer with arugula, bacon, and tomato slices. Top with another slice of toasted bread.