Tomato & Veggie Sandwich Recipe
seasoned tomato, whipped Does' Leap (East Fairfield, VT) feta, shaved cucumber & radish, baby kale
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Components
Whipped Feta
Method
Preparation
- 1
Prepare the Whipped Feta
In a food processor, combine the feta cheese, olive oil, lemon juice, and garlic. Blend until smooth and creamy. Season with salt and black pepper to taste. Set aside.
- 2
Slice the Vegetables
Thinly slice the tomato, cucumber, and radish. Set aside.
Assembly
- 3
Assemble the Sandwich
Toast the sourdough slices if desired. Spread a generous amount of whipped feta on two slices of bread. Layer with sliced tomato, cucumber, radish, and a handful of baby kale. Top with the remaining slices of bread.
- 4
Serve
Cut the sandwiches in half and serve immediately, accompanied by any leftover veggies or a side salad.